Squash Muffins – Les Petits Fruits de Pres-d'en-haut

Ingredients

• 1 butternut squash (peeled and cut into chunks)
• 1 acorn squash (peeled and cut in pieces)
• 3 1/2 cups (875 ml) oat flakes
• 1 1/2 cup (375ml) whole wheat flour
• 2 cups (500mL) brown sugar
• 4 tsp (20mL) baking Powder
• 1 1/2 tsp (7 ml) baking soda
• 1/4 tsp (1 ml) nutmeg
• 3 eggs
• 1/3 cup (80 ml) olive oil
• 3/4 cup (180 ml) milk
• zest of an orange
• 1 tsp (5 ml) vanilla
• 1/4 tsp (2 ml) ground ginger
• 3 cups (750 ml) grated carrots