Japanese-Style Apple and Honey Roll Cake - 18Doors
Japanese-Style Apple and Honey Roll Cake: Light sponge cake, spiced apples, whipped cream, and a touch of honey for a sweet Rosh Hashanah dessert. Perfect for special occasions!
Ingredients
- 4 large eggs (separate yolks from whites and place the whites in the refrigerator)
- 3/4 cup cake flour
- 1/2 tsp. baking powder
- 3/4 cup organic white sugar
- 2 Tbsp. heavy whipping cream at room temperature
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