Apple and Honey Cake - CERES Fair Food
We were inspired to search out a cake that uses honey and apples to acknowledge the Rosh Hashanah celebrations this weekend. Shanah Tova to all who celebrate!
Ingredients
- 4 tiny-to-small apples, halved, peeled and cored – if you can only get large apples, we suggest slicing them into 1cm wedges.
- 2 tablespoons fresh lemon juice
- 2 tablespoons caster sugar
- 1/4 cup caster sugar
- 1/4 cup honey – it’s gotta be RUNNY, if your honey has crystalised, put the jar in a bowl of boiling water and allow to liquify before using.
- 1 teaspoon vanilla extract
- 3 large eggs, separated
- 2 good pinches of salt
- 2 teaspoons baking powder
- 1 1/4 cups plain flour
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