Slow Cooker Pumpkin French Toast

Name: Slow Cooker Pumpkin French Toast
Ingredients: 1 1/2 cups milk; 1 cup pumpkin puree; 4 large eggs; 1 tablespoon pumpkin pie spice; 1 1/2 teaspoons vanilla extract; 2 (12-count) package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, cubed; 2 tablespoons confectioners’ sugar; 1/4 cup chopped pecans; 1/4 cup all-purpose flour; 1/4 cup brown sugar, packed; 1/2 teaspoon cinnamon; 1/4 cup unsalted butter, cut into cubes; 2 tablespoons cream cheese, at room temperature; 1/4 cup confectioners’ sugar; 2 tablespoons milk; 1/4 teaspoon vanilla extract

www.foodtown.com

Foodtown's Slow Cooker Pumpkin French Toast recipe is a favorite holiday tradition you can make any time of the year when you want to enjoy the flavors of fall.

View full recipe on www.foodtown.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodtown.com.

Share this recipe:

Ingredients

1 1/2 cups milk
1 cup pumpkin puree
4 large eggs
1 tablespoon pumpkin pie spice
1 1/2 teaspoons vanilla extract
2 (12-count) package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, cubed
2 tablespoons confectioners’ sugar
1/4 cup chopped pecans
1/4 cup all-purpose flour
1/4 cup brown sugar, packed
1/2 teaspoon cinnamon
1/4 cup unsalted butter, cut into cubes
2 tablespoons cream cheese, at room temperature
1/4 cup confectioners’ sugar
2 tablespoons milk
1/4 teaspoon vanilla extract