Lemon Drizzle Cake Recipe

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 large eggs, room temperature
• 1/2 cup 2% milk
• 1/4 cup lemon juice
• 2 tablespoons grated lemon zest
• 1/2 teaspoon vanilla extract
• 1-3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• DRIZZLE:
• 3/4 cup confectioners' sugar
• 2 tablespoons lemon juice