Recipe: Lemon Drizzle cake

Name: Recipe: Lemon Drizzle cake
Ingredients: 250g (8oz) unsalted butter, softened at room temperature (plus extra for greasing cake tin); 1tbsp grated lemon zest; 250g (8oz) unrefined caster sugar; 4 large eggs; 275g (9oz) self-raising flour; 1tsp baking powder; 100ml (3½fl oz) buttermilk; Juice of 1 lemon

www.houseandgarden.co.za

A lemon drizzle cake recipe for a perfectly sweet and tangy result that's well received with a cup of tea

View Original

Share this recipe:

Ingredients

250g (8oz) unsalted butter, softened at room temperature (plus extra for greasing cake tin)
1tbsp grated lemon zest
250g (8oz) unrefined caster sugar
4 large eggs
275g (9oz) self-raising flour
1tsp baking powder
100ml (3½fl oz) buttermilk
Juice of 1 lemon