Saffron Rice with Shrimp | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery acros
Dissolve the stock cube in 500 ml hot water. Thinly slice the onion and brown in a pan over medium heat with 4 tbsp olive oil. Towards the end of...
Ingredients
- 16 large raw shrimp (fresh or frozen)
- 1 onion
- 200 g Favuzzi risotto rice
- Zest of 1 lime
- 6 tbsp Favuzzi Moderate extra virgin olive oil
- 1 pinch Favuzzi saffron and salt seasoning
- Pepper
- 1 pinch saffron
- ½ cube vegetable stock
- 2 tbsp mascarpone
- Parmesan (optional)
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