Saffron Rice with Shrimp | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery acros

Saffron Rice with Shrimp | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery acros

www.favuzzi.com

Dissolve the stock cube in 500 ml hot water. Thinly slice the onion and brown in a pan over medium heat with 4 tbsp olive oil. Towards the end of...

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Ingredients

  • 16 large raw shrimp (fresh or frozen)
  • 1 onion
  • 200 g Favuzzi risotto rice
  • Zest of 1 lime
  • 6 tbsp Favuzzi Moderate extra virgin olive oil
  • 1 pinch Favuzzi saffron and salt seasoning
  • Pepper
  • 1 pinch saffron
  • ½ cube vegetable stock
  • 2 tbsp mascarpone
  • Parmesan (optional)

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