Canadian Sugar Pie: The Sweetest Comfort You'll Ever Taste!

Ingredients

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (3g) salt
• 1/2 cup (113g) unsalted butter, cold and cut into cubes
• 1/4 cup (60ml) ice water, plus more if needed
• 1 cup (200g) packed light brown sugar
• 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) all-purpose flour
• 1/4 teaspoon (1.5g) salt
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) whole milk
• 2 large eggs
• 1 tablespoon (15ml) unsalted butter, melted
• 1 teaspoon (5ml) vanilla extract
• Optional: 1-2 tablespoons maple syrup