Tarte au Sucre Recipe - A Traditional French-Canadian Sugar Pie
Learn how to make a traditional Tarte au Sucre, a French-Canadian sugar pie filled with a smooth, creamy sugar-based filling and topped with a flaky pastry crus
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Ingredients
- All-purpose flour
- Granulated sugar
- Brown sugar
- Unsalted butter, melted
- Heavy cream
- Egg, beaten
- Salt
- Ground cinnamon
- Ground nutmeg
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