Smoked Turkey Roulade - Honeysuckle White®

Ingredients

• 1 Bone-In Turkey Breast, approximately 5 pounds
• 2 teaspoons kosher salt, divided
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 large red onions, thinly sliced
• 5 ounces fresh baby spinach
• 3 ounces thinly sliced Prosciutto
• 7 ounces Fontina cheese, grated
• 4 whole roasted red peppers
• ½ cup roughly chopped parsley, chopped
• ¼ cup fresh oregano leaves
• 4 cloves garlic, smashed
• ¼ cup red wine vinegar
• ¼ cup olive oil
• ½ teaspoon kosher salt
• ½ teaspoon ground ancho chile powder
• Pinch of crushed red pepper