One Pot Smoked Turkey - Honeysuckle White®

Ingredients

• 1 package Bone-In Turkey Breast, Spatchcock prior to smoking
• Kosher salt & ground black pepper
• Olive oil or melted butter- as needed
• 1 large yellow onion- cut into ½” pieces
• 1 package baby carrots
• 2 lbs. small red potatoes or Yukon gold potatoes
• 2 ea. fresh corn on the cob- cut into 4 equal pieces
• 3 cups chicken stock
• 1/2 stick of unsalted butter
• 2 garlic cloves- thinly sliced