Tropical fruit salad with baby prawns and toasted coconut | Cychefs | Recipes | Cookery Books

Ingredients

• 1 can mandarins in syrup
• 1 mango (cut into small cubes)
• 1 tablespoon honey
• 5 basil leaves (chopped finely)
• 1/4 small onion chopped
• 1 lime (extract juice)
• 1/4 cup baby shrimp
• 2 tablespoons grated coconut (toast the coconut in a skillet until golden brown)