Crispy coconut prawn & mango salad - Good Food Middle East

Ingredients

• 160g raw king prawns, peeled
• 200ml coconut milk
• 1 large lime, ½ juiced, ½ cut into wedges to serve
• 2 tsp sesame oil
• ½ tsp caster sugar or honey
• 2 large handfuls of watercress or baby spinach (or use a mixture)
• ½ mango, stoned, peeled and sliced or cut into chunks
• 1 small avocado, stoned, peeled and sliced
• ½ small red onion, halved and thinly sliced
• ½ small bunch of mint, leaves picked
• 1 large red chilli, deseeded and thinly sliced
• vegetable oil, for frying
• 2 tbsp desiccated coconut
• 2 tbsp cornflour