Garlic Brussels Sprouts with Candied Bacon Recipe
These are not your Grandma's Brussels sprouts!
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Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Nonstick cooking spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Skillet
- Spoon
- Spatula
- Stove
Ingredients
- 1/4 cup firmly packed brown sugar
- 1/8 teaspoon ground cinnamon
- 4 slices thick-cut bacon, cut in half
- 1/4 cup Land O Lakes® Butter
- 1 small (1/2 cup) onion, chopped
- 4 teaspoons finely chopped fresh garlic
- 1 pound Brussels sprouts, trimmed, quartered
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