Spicy Tuna Sushi Roll – The Cornish Fishmonger

Ingredients

• 300g sushi rice
• 600ml water
• 1 tbsp rice vinegar
• 150g Fresh Tuna Steak or 1 tin (140 g) tuna chunks in spring water, drained
• 1 tbsp mayonnaise
• 1 tsp chilli powder
• 1 tsp wasabi paste
• 4 sheets nori (dried seaweed)
• ½ cucumber, finely diced
• 1 small carrot, finely diced
• 1 ripe avocado, peeled, stoned and diced