Spicy Tuna Roll – Divine Dish

Name: Spicy Tuna Roll – Divine Dish
Total time: 40 min
Ingredients: 3/4 cups Sushi rice; 1 ¼ TBSP Rice wine vinegar; 4 oz Ahi tuna (cubed or minced); 3 tsp Sriracha sauce; ½ tsp Sesame oil; 2 Scallions (thinly sliced); ½ cup Mayonnaise; 2 TBSP Sriracha sauce; dash Lime juice (fresh-squeezed); 2 sheets Nori seaweed sheets; Wasabi paste (optional); Pickled ginger (optional); Reduced-sodium soy sauce; 1 tsp Matcha powder; 2 TBSP Hot water; 1 cup Milk ((dairy or plant-based)); 1 tsp Honey (or sweetener (optional)); Ice cubes; 4 Mochi ice cream ((store-bought, any flavour of choice))

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Ingredients Sushi Rice - 3/4 cups Sushi rice - 1 ¼ TBSP Rice wine vinegar For the Filling: - 4 oz Ahi tuna cubed or minced - 3 tsp Sriracha sauce - ½ tsp

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Ingredients

3/4 cups Sushi rice
1 ¼ TBSP Rice wine vinegar
4 oz Ahi tuna (cubed or minced)
3 tsp Sriracha sauce
½ tsp Sesame oil
2 Scallions (thinly sliced)
½ cup Mayonnaise
2 TBSP Sriracha sauce
dash Lime juice (fresh-squeezed)
2 sheets Nori seaweed sheets
Wasabi paste (optional)
Pickled ginger (optional)
Reduced-sodium soy sauce
1 tsp Matcha powder
2 TBSP Hot water
1 cup Milk ((dairy or plant-based))
1 tsp Honey (or sweetener (optional))
Ice cubes
4 Mochi ice cream ((store-bought, any flavour of choice))

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