Spicy Tuna Roll Recipe Dynamite at Home Sushi

Ingredients

• 1 cup (200g) short-grain sushi rice
• 1 1/4 cups (300ml) water
• 2 tablespoons (30ml) rice vinegar
• 1 tablespoon (15g) granulated sugar
• 1/2 teaspoon (3g) salt
• 6 ounces (170g) sushi-grade tuna, finely diced
• 2 tablespoons Japanese mayonnaise (Kewpie recommended)
• 1-2 teaspoons sriracha (adjust to taste)
• 1 teaspoon sesame oil
• 1/2 teaspoon soy sauce
• 1/4 teaspoon finely grated ginger
• 1 green onion, thinly sliced
• 2 sheets nori (seaweed)
• 1/2 avocado, thinly sliced
• 1/4 cucumber, seeded and julienned
• Toasted sesame seeds, for garnish (optional)
• Pickled ginger (gari), for serving
• Soy sauce, for serving
• Wasabi, for serving (optional)