Orecchiette Pasta with Meatballs
www.performancefoodservice.com
This hearty dish features Roma® Gourmet Beef & Pork Meatballs paired with a savory sauce made from sautéed cremini mushrooms, kale, shallots, and garlic, served over tender orecchiette pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 lb. Roma® Gourmet Beef & Pork Meatballs, 1 oz. size
- 4 tbsp. unsalted butter
- 10 oz. Cremini mushrooms, thinly sliced
- 4 cups kale, chopped, rbs and stems removed
- 1 shallot(s), minced
- 3 garlic, clove(s), minced
- 3 tbsp. flour, all-purpose
- 2 cups chicken stock
- salt and black pepper, to taste
- 1 lb. Orecchiette pasta
- 3 tbsp. cheese, Parmesan , grated
More Like This
Roma Gourmet Beef & Pork Meatballs with Risotto
performancefoodservice.com
Orecchiette Pasta with Garlic, Mushrooms, Kale and Italian Style Meatballs Recipe
rosina.com
Spaghetti Meatballs Recipe
scrumptiously.com
Beef meatballs with orecchiette, kale, and pine nuts recipe – Recipe
freeplant.net
Pork Meatballs with Tomato Farrisotto
purewow.com
Spaghetti And Meatballs | Orchard Oven
orchardoven.com
Italian Meatballs | TasteToronto
tastetoronto.com
Spaghetti and Meatballs
gigactic.com