Spaghetti And Meatballs | Orchard Oven
Few things say comfort food more than a quality spaghetti and meatballs dish. The dish is so prevalent in our society that everyone has their own heavily
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at orchardoven.com.
Ingredients
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1 cup italian breadcrumbs
- 2 large eggs
- 2 tablespoons fresh parsley, minced
- 2 cloves garlic, minced or pressed
- 1 small onion, grated into a large bowl
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 1 teaspoon italian seasoning
- 1 teaspoon dried basil
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