Orecchiette Pasta with Garlic, Mushrooms, Kale and Italian Style Meatballs Recipe
A simple and classic dish made easy - enjoy our Orecchiette pasta with Italian style meatballs for your next dinner date. With mushrooms, kale, shallots and garlic, this dish is packed with flavor.
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Ingredients
- 1 package (26 oz.) Rosina® Italian Style Meatballs
- 4 tablespoons unsalted butter
- 1 package (10 oz.) cremini mushrooms thinly sliced
- 4 cups chopped kale ribs and stems removed
- 1 shallot minced
- 3 cloves garlic minced
- 3 tablespoons all-purpose flour
- 2 cups chicken stock
- Salt
- black pepper
- 1 lb. orecchiette pasta
- 4 tablespoons grated Parmesan cheese
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