Spinach and Feta Triangles | Bush Cooking
Perfect as an appetizer or finger food, are these spinach and fetta triangles that can be baked in a camp oven. They are eaten alone without a sauce.
Ingredients
- 1 splash olive oil
- 1/2 yellow onion (finely diced)
- 10 ounces frozen spinach
- pinch nutmeg
- 4 ounces feta cheese (crumbled)
- 2 tablespoons butter (melted)
- 1 teaspoon olive oil
- 12 sheets phyllo dough
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