Island Pork Tenderloin 3 | Just A Pinch Recipes
Stir together salt, pepper, cumin, chili powder, and cinnamon in a small bowl. Coat pork with spice rub. Heat oil in an ovenproof 12-inch heavy skillet over moderately high...
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Cooking tools:
- Pepper mill
- Roasting pan
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Whisk
- Aluminum foil
- Instant-read thermometer
- Tongs
- Plate
Ingredients
- ## FOR SPICE RUB
- 2 teaspoon(s) salt
- 1/2 teaspoon(s) teaspoon fresh ground pepper
- 1 teaspoon(s) teaspoon ground cumin
- 1 teaspoon(s) teaspoon chili powder
- 1 teaspoon(s) teaspoon ground cinnamon
- 2 pork tenderloins (2 1/4 – 2 1/2 pound total) trimmed
- 2 tablespoon(s) olive oil
- 1 cup(s) packed dark brown sugar
- 2 tablespoon(s) finely chopped garlic
- 1 tablespoon(s) tabasco
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