Winter Salad with Buttermilk Dressing | Saveur
Chef Suzanne Goin reinvents the Waldorf salad in this easy appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 egg yolk
- 1⁄2 cup plus 2 tbsp. grapeseed oil
- 1⁄4 cup buttermilk
- 1⁄4 cup crème fraîche
- 2 tbsp. minced shallot
- 1 1⁄2 tbsp. fresh lemon juice
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. mixed green lettuces
- 3⁄4 cup walnuts, toasted
- 1 tart apple, thinly sliced
- 1 raw medium beet, very thinly sliced
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