Turkey With Italian Roasted Vegetables Recipe - Pillsbury.com
Enjoy this turkey and vegetable dinner that’s ready in less than an hour.
Ingredients
- 1 lb. fresh turkey tenderloins
- 2 medium russet or Idaho baking potatoes, unpeeled, cut into 1-inch cubes
- 1 medium red or green bell pepper, cut into 8 pieces
- 1 medium onion, cut into wedges
- 1 (8-oz.) pkg. fresh whole mushrooms
- 1/2 cup purchased Italian salad dressing
- 1/2 teaspoon garlic-pepper blend
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