Roasted Turkey Breast and Vegetables recipe | Eat Smarter USA

Ingredients

• 1 whole turkey breast (bone-in) 2.7 kg | 6 lb
• 3 cloves garlic cloves (peeled and pressed)
• 1 Tbsp fresh thyme (chopped)
• 1 Tbsp fresh rosemary (chopped)
• 1 Tbsp fresh Dill (chopped)
• 2 tsps Dry mustard
• 1 tsp coarse salt
• 1 tsp freshly ground Black pepper
• 2 Tbsps good-quality olive oil
• 2 Tbsps fresh lemon juice
• 1 cup dry white wine
• 6 medium potatoes (peeled; washed and quartered)
• 0.5 cup warm milk (or cream)
• 3 Tbsps butter
• salt (to taste)
• freshly ground Black pepper (to taste)
• 24 ozs fresh Green beans (washed and ends trimmed)
• 2 Tbsps butter
• 1.667 cups plain Yogurt
• 1 tsp fresh lemon zest
• 1 clove garlic cloves (peeled and pressed)
• 3 Tbsps fresh Dill (finely chopped)
• fresh Currants (optional)