Lime-Chipotle Carnitas Tostadas | Reader's Digest Canada

Ingredients

• 1/2 cup chicken broth
• 4 teaspoons ground chipotle pepper
• 4 teaspoons ground cumin
• 1 teaspoon salt
• 1 boneless pork shoulder roast (4 to 5 pounds, halved)
• 1 large onion (peeled and halved)
• 8 garlic cloves (peeled)
• 1 - 2 limes (halved)
• 16 tostada shells
• warmed refried beans (optional)
• lime wedges (optional)
• salsa (optional)
• sour cream (optional)
• minced fresh cilantro (optional)
• shredded lettuce (optional)
• chopped avocado (optional)
• crumbled queso fresco (optional)