Chipotle Chicken Tostadas - Mexican Recipes - Old El Paso

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts, cut into cubes
• 1 tablespoon chipotle chili powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 3 hass avocados
• 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count)
• 1 can (16 oz) Old El Paso™ Traditional Refried Beans
• 1 cup shredded cheddar cheese
• 3 cups shredded lettuce
• 2 cups chopped tomato
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh green onions
• 2 limes, cut in wedges, plus 1 whole lime