Dim sum with three fillings – Food & Home Magazine

Dim sum with three fillings – Food & Home Magazine

www.foodandhome.co.za

Make your own easy version of dim sum – Asian steamed dumplings filled with all kinds of tastiness. Perfectly served with Sake!

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Ingredients

  • <h3>PASTRY</h3>
  • 250g cake flour
  • 170ml (2/3 cup) hot water
  • 80ml (1/3 cup) cold water
  • <h3>SHRIMP FILLING</h3>
  • 180g shrimps, peeled and finely diced
  • salt and freshly ground black pepper, to taste
  • 2,5ml (½ tsp) sugar
  • 10ml (2 tsp) cornflour
  • 1 carrot, blanched and diced
  • <h3>MUSHROOM FILLING</h3>
  • 200g minced pork
  • 200g prawns, cubed
  • 2 fresh shiitake mushrooms
  • 50g fresh bamboo shoots
  • salt and white pepper, to taste
  • 15ml (1 tbsp) cornflour
  • 1 large egg
  • 5ml (1 tsp) sesame oil
  • <h3>PORK FILLING</h3>
  • 600g pork mince
  • 5ml (1 tsp) crushed garlic
  • 5ml (1 tsp) soy sauce
  • 2,5ml (½ tsp) salt
  • 10ml (2 tsp) sesame oil
  • 5ml (1 tsp) cornflour
  • soy sauce and balsamic vinegar, to serve

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