How to make dim sum
www.womanandhomemagazine.co.za
Dim sum, three ways? Yes please! Ingredients - PASTRY - 250g cake flour - 170ml (2/3 cup) hot water - 80ml (1/3 cup) cold water - SHRIMP FILLING - 180g
Ingredients
- PASTRY
- 250g cake flour
- 170ml (2/3 cup) hot water
- 80ml (1/3 cup) cold water
- SHRIMP FILLING
- 180g shrimps, peeled and finely diced
- salt and freshly ground black pepper, to taste
- 2,5ml (½ tsp) sugar
- 10ml (2 tsp) cornflour
- 1 carrot, blanched and diced
- MUSHROOM FILLING
- 200g minced pork
- 200g prawns, cubed
- 2 fresh shiitake mushrooms
- 50g fresh bamboo shoots
- salt and white pepper, to taste
- 15ml (1 tbsp) cornflour
- 1 large egg
- 5ml (1 tsp) sesame oil
- PORK FILLING
- 600g pork mince
- 5ml (1 tsp) crushed garlic
- 5ml (1 tsp) soy sauce
- 2,5ml (½ tsp) salt
- 10ml (2 tsp) sesame oil
- 5ml (1 tsp) cornflour
- soy sauce and balsamic vinegar, to serve
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