Dim Sum Shrimp Dumpling - Maricel's Kitchen

Ingredients

• 1 cup wheat starch
• 1/2 cup tapioca starch
• 1/4 teaspoon salt
• 3/4 cup boiling water
• 1 1/2 tablespoons vegetable oil
• 1/2 pound shrimp, roughly chopped
• 1/2 pound shrimp, finely minced
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/2 teaspoon white pepper
• 1 teaspoon cornstarch