Anchor Feijoa Crumble Muffins

Name: Anchor Feijoa Crumble Muffins
Total time: 15 min
Ingredients: 30g oats; 40g soft brown sugar; 1 tablespoon plain flour; null 50g Anchor Unsalted Butter, melted (Note: only 1 Tbsp is used in the crumble mixture); 250g plain flour; 2 teaspoons baking powder; ¼ teaspoon baking soda; 1 free-range egg; 150g sugar; 1 teaspoon vanilla essence; null 180g Anchor Protein+ Yoghurt; ¼ cup vegetable oil; null Remaining melted Anchor Butter from crumble; 175g feijoa pulp; 12-hole muffin tin, lined with muffin cases

www.anchordairy.com

There are few things more satisfying than the wafting aroma of freshly baked muffins. These ones are topped with an oat crumble, packed with feijoas and kept lovely and moist with our Anchor Protein+...

Keywords

Protein+
Yoghurt
Butter

View full recipe on www.anchordairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.

Share this recipe:

Ingredients

30g oats
40g soft brown sugar
1 tablespoon plain flour
null 50g Anchor Unsalted Butter, melted (Note: only 1 Tbsp is used in the crumble mixture)
250g plain flour
2 teaspoons baking powder
¼ teaspoon baking soda
1 free-range egg
150g sugar
1 teaspoon vanilla essence
null 180g Anchor Protein+ Yoghurt
¼ cup vegetable oil
null Remaining melted Anchor Butter from crumble
175g feijoa pulp
12-hole muffin tin, lined with muffin cases