Feijoa Muffins Recipe | Chelsea Sugar
Super easy and super delicious feijoa muffin recipe. These feijoa muffins are soft, moist, and bursting with feijoa flavour. They are an easy way to enjoy autumn's harvest. They bake up beautifully,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 cup chopped fresh feijoas (275g)
- 75g butter (or Olivani Spread)
- 2 eggs
- ¾ cup Chelsea White Sugar (170g)
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- ½ cup Meadow Fresh Original Milk (125ml)
- Topping
- 2 Tbsp Chelsea Demerara Sugar
- 1 ½ tsp cinnamon
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