Roast monkfish with pancetta and tomatoes confit | Recipe with step by step guide - Casa Rinaldi

Roast monkfish with pancetta and tomatoes confit | Recipe with step by step guide - Casa Rinaldi

casarinaldi.com

Discover the best recipe for Roast monkfish with pancetta and tomatoes confit with easy-to-follow instructions and expert tips to impress family and friends.

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Ingredients

  • 4 monkfish fillets
  • 250 gr sweet pancetta
  • 180gr pesto alla genovese
  • 300gr cherry tomatoes
  • Cane sugar
  • Origan
  • 1 garlic clove
  • Extra Virgin Olive Oil
  • Salt & Pepper

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