Monkfish and Leek Roast | RICARDO
This monkfish stays moist and tender as the creamy, curry-spiked sauce starts to caramelize. Rustically elegant, these wrapped fillets are definitely a show-stopper!
Keywords
- fish recipe
- fish
- monkfish
- monkfish recipe
- roasted fish
- fish roast
- leeks
- comfort food
- curry
- rustic recipe
- winter cottage recipes
Ingredients
- 2 large leeks (dark green leaves removed)
- 1 tbsp butter
- 1 tsp curry powder
- 3/4 cup (180 ml) 15% or 35% cream
- 2 tbsp parsley, finely chopped
- 2 monkfish fillets, about 13 oz (375 g) each, skin removed
- 1 lb (450 g) small fingerling potatoes, halved lengthwise
- 3/4 cup (180 ml) vegetable or chicken broth
- 3 tbsp (45 ml) white wine
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