Whole duck with Morello Cherries matched with Villa Maria Cellar Selection Pinot Noir 2012 - Master
Roast whole duck with Morello cherries and pomegranate molasses, served with crispy sage—perfect for special occasions.
Ingredients
- 1 Whole Duck
- 350g Tin Morello Cherries in syrup
- 1 Cup Reserved cherry syrup
- 2 Tbsp. Pomegranate molasses
- 250 ml Beef stock
- Sage
- 2 Tbsp. Canola oil
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