Christmas Duck with Cherry Sauce - Silver Hill Duck
Roast Silver Hill Duck until golden, serve with a luscious cherry port sauce. Perfect for a festive feast!
Ingredients
- 1 Silver Hill Fresh Whole Duck
- 2 tablespoons of dark brown sugar
- 1 tablespoon of salt
- 1 tablespoon of juniper seeds, finely crushed
- 250ml chicken stock
- 60ml port
- 2 tablespoons of cherry conserve/jam
- 2 tablespoons of red wine vinegar
- 200g cherries, halved and pitted
- 40g cold unsalted butter, in small dice
- 1kg Rooster potatoes, peeled
- 100g Duck Fat
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