Au Gratin Potatoes Side Dish Recipe | Kitchen Basics
Au Gratin Potatoes recipe from Kitchen Basics. This classic baked side dish of creamy layered potato slices makes a perfect side dish to a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenbasics.com.
Ingredients
- 3 Tbsp. plus 1 tsp. unsalted butter, divided
- 3 lb. Yukon gold potatoes, peeled and thinly sliced (1/8-inch thick)
- 2 large shallots, thinly sliced (2 cups)
- 1 Tbsp. minced garlic
- 2 tsp. finely chopped fresh thyme
- 3 Tbsp. all-purpose flour
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 1/2 cups Kitchen Basics® Original Chicken Stock
- 1 cup whole milk
- 10 oz. Gruyere or aged white Cheddar cheese, grated, divided (2 1/2 cups)
- 3 Tbsp. finely chopped chives or green onion
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