Homemade Au Gratin Potatoes
Enjoy au gratin potatoes, layers of delicious thinly sliced potatoes and onions in a traditional creamy cheese sauce of Gruyere and cheddar cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oola.com.
Ingredients
- 8 large Yukon gold potatoes
- 1 medium yellow onion
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Gruyere cheese
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