Potatoes Au Gratin | Recipe Cart
Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream sauce that includes melted cheese.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup unsalted butter
- 1 tablespoon minced garlic
- ½ cup finely chopped yellow onion
- ¼ cup all-purpose flour
- 2 cups whole milk
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- ⅛ teaspoon nutmeg
- 2 pounds yukon gold potatoes (peeled and cut into ⅛-inch thick slices)
- 1 cup shredded gruyere cheese
- 1 cup shredded sharp cheddar cheese
- 2 teaspoons chopped chives
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