Lamb wellington | MummyPages.ie

Name: Lamb wellington | MummyPages.ie
Total time: 45 min
Ingredients: 2 sprigs rosemary, finely chopped; 2 lamb loin fillets or neck fillets weighing approx 227g each; 3 tbsp olive oil; 150g chestnut mushrooms, finely chopped; 2 leeks, finely chopped; 2 cloves garlic, crushed; 100ml white wine; 500g packet puff pastry; 1 egg, beaten; To serve; Creamy mashed potato; Seasonal greens

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Lamb wellington with rosemary-coated lamb, mushroom-leek filling, and puff pastry. Perfect for special occasions; served with creamy mashed potato.

Keywords

lamb
wellington

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.

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