Beef wellington with spinach and chestnut mushrooms

Name: Beef wellington with spinach and chestnut mushrooms
Ingredients: Olive oil for frying; 850-900g whole piece British beef fillet (taken from the middle to the thicker end), at room temperature; 1 1⁄2 tbsp creamed horseradish; 1 1⁄2 tbsp English mustard; 30g unsalted butter; 100g cooked, peeled chestnuts (we used Merchant Gourmet whole chestnuts, available from large supermarkets and good delis), finely chopped; 250g chestnut mushrooms, very finely chopped (use a food processor if you have one); 1 tbsp brandy (optional); 6 fresh sage leaves, finely chopped; 50g fresh breadcrumbs; 200g bag spinach, wilted (see bottom left), squeezed dry and chopped; 4 medium free-range eggs; 3 tbsp whole milk; 1 tbsp soy sauce to glaze; 500g block all-butter puff pastry (take out of the fridge 15 minutes before rolling); Plain flour to dust; You’ll also need…; Baking tray lined with non-stick compostable baking paper; 20cm non-stick frying pan; Useful to have…; Digital probe thermometer

www.deliciousmagazine.co.uk

Once you’ve tasted our beef wellington with spinach, with its melt-in-the-mouth meat and crisp, buttery pastry, you’re hooked.

View full recipe on www.deliciousmagazine.co.uk

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Food processor
Instant-read thermometer
Rolling pin
Pastry brush
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Nonstick skillet
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Baking sheet
Parchment paper
Cutting board
Chef's knife
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Whisk
Measuring spoon
Spoon

Ingredients

Olive oil for frying
850-900g whole piece British beef fillet (taken from the middle to the thicker end), at room temperature
1 1⁄2 tbsp creamed horseradish
1 1⁄2 tbsp English mustard
30g unsalted butter
100g cooked, peeled chestnuts (we used Merchant Gourmet whole chestnuts, available from large supermarkets and good delis), finely chopped
250g chestnut mushrooms, very finely chopped (use a food processor if you have one)
1 tbsp brandy (optional)
6 fresh sage leaves, finely chopped
50g fresh breadcrumbs
200g bag spinach, wilted (see bottom left), squeezed dry and chopped
4 medium free-range eggs
3 tbsp whole milk
1 tbsp soy sauce to glaze
500g block all-butter puff pastry (take out of the fridge 15 minutes before rolling)
Plain flour to dust
You’ll also need…
Baking tray lined with non-stick compostable baking paper; 20cm non-stick frying pan
Useful to have…
Digital probe thermometer