Pethivier – Ambra's Kitchen

Name: Pethivier – Ambra's Kitchen
Ingredients: 500g puff pastry; 3 eggs (2 beaten eggs for the filling and 1 egg lightly beaten for glazing); 140g unsalted butter softened (you can put in the microwave for 30 seconds); 140g caster sugar; 2tbs rum; finely grated zest of 1 small orange; 140g ground almonds; 20g plain flour plus some extra for dusting the puff pastry while you roll it; icing for dusting

ambraskitchen.com

If you have read some of my previous blogs you know what I am passionate about...comfort food and flavours which are packed with lots of sweet memories! I am talking about those recipes that you...

View full recipe on ambraskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambraskitchen.com.

Share this recipe: