Pistachio & raspberry pithiviers - Master recipes
Whizz together the pistachios, sugar, butter, 1 egg and the flour in a food processor to an almost smooth frangipane. Roll the pastry into a ball (to break up some of the layers), then roll out very...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 140g shelled unsalted pistachio -
- 100g caster sugar -
- 100g butter , diced -
- 2 medium eggs -
- 3 tbsp plain flour , plus extra for dusting -
- 500g pack puff pastry -
- 24 raspberries , defrosted if frozen -
- red edible glitter and gold spray to decorate (optional) -
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