Frangipane Pithivier - Puff Pastry

Name: Frangipane Pithivier - Puff Pastry
Ingredients: 3 egg; 1 tablespoon water; 3/4 cup whole unblanched almonds; 1/2 cup sugar; 6 tablespoons butter, softened; 1/4 cup all-purpose flour; 2 tablespoons rum; 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed according to package directions; 3/4 cup chocolate sauce

www.puffpastry.com

Classic French Frangipane Pithivier: Almond-flavored pastry cream between puff pastry layers. Serves 12, takes about 1 hour to prepare. Perfect for special occasions!

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

Share this recipe:

Ingredients

3 egg
1 tablespoon water
3/4 cup whole unblanched almonds
1/2 cup sugar
6 tablespoons butter, softened
1/4 cup all-purpose flour
2 tablespoons rum
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed according to package directions
3/4 cup chocolate sauce