30-Minute Breakfast Hash with Kale and Sweet Potatoes

Ingredients

• Extra-virgin olive oil, as needed
• Kosher salt and freshly ground black pepper
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1 medium sweet potato, peeled and cut into ½-inch cubes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ bunch Lacinato kale, stemmed and torn into bite-size pieces
• 3 to 4 large eggs
• Sliced scallions, to garnish