Fridge Pickles: Crispy and Tangy
These Fridge Pickles stay shatter-crisp without canning. Try our homemade crispy fridge pickles recipe with a common mistakes checklist. Ready in 24 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acrispycookies.com.
Cooking tools:
- Mouth quart mason jar
- Peeler
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Measuring spoon
- Measuring cup
- Refrigerator
- Spoon
- Kitchen scale
Ingredients
- 2 lbs Kirby or Persian cucumbers, sliced into spears or rounds
- 1 small white onion, thinly sliced
- 6 cloves garlic, smashed
- 2 cups distilled white vinegar
- 1 cup filtered water
- 2 tbsp kosher salt
- 1 tbsp granulated sugar
- 4 sprigs fresh dill, roughly chopped
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- 1/2 tsp red pepper flakes
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