Crunchy Fridge Pickles Recipe: Quick & Easy Homemade!

Name: Crunchy Fridge Pickles Recipe: Quick & Easy Homemade!
Total time: 25 min
Ingredients: 1 lb (450g) pickling cucumbers (Kirby cucumbers work best), washed and sliced into ¼-inch thick rounds; 1/2 medium yellow onion, thinly sliced; 2 cloves garlic, thinly sliced; 2 sprigs fresh dill; 1 teaspoon yellow mustard seeds; 1/2 teaspoon black peppercorns; 1/4 teaspoon red pepper flakes (optional, for heat); 1 cup (240ml) white vinegar (5% acidity); 1 cup (240ml) water; 2 tablespoons granulated sugar; 1 tablespoon kosher salt (or 1.5 teaspoons table salt)

crock.recipes

Need a *dead easy* fridge pickles recipe? Skip canning! My crunchy quick recipe adds zing to any meal. Get homemade pickles tonight!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

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Ingredients

1 lb (450g) pickling cucumbers (Kirby cucumbers work best), washed and sliced into ¼-inch thick rounds
1/2 medium yellow onion, thinly sliced
2 cloves garlic, thinly sliced
2 sprigs fresh dill
1 teaspoon yellow mustard seeds
1/2 teaspoon black peppercorns
1/4 teaspoon red pepper flakes (optional, for heat)
1 cup (240ml) white vinegar (5% acidity)
1 cup (240ml) water
2 tablespoons granulated sugar
1 tablespoon kosher salt (or 1.5 teaspoons table salt)