Red Kidney Bean Curry Recipe | ChefDeHome.com

Red Kidney Bean Curry Recipe | ChefDeHome.com

www.chefdehome.com

Red Kidney Beans in tangy tomato gravy are perfect enjoyed with plain or Jerra (Cumin) basmati rice. This easy to cook recipe can be served for lunch or dinner.

Keywords

  • Kidney Beans
  • Rajma
  • curries
  • gluten-free
  • gluten free
  • vegan
  • quick
  • easy
  • Indian
  • indian recipes
  • indian food
  • curry
  • rajma chawal recipe
  • rajma recipe
  • curried kidney beans
  • beans curry
  • beans curry recipe
  • recipes
  • authentic indian
  • red kidney bean curry
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Ingredients

  • 1 Cup Kidney Beans, 1 Cup Dry Red Beans washed and soaked in water overnight
  • 1 & 1/2 Tomatoes, medium size ripe tomato pureed or very fine grated
  • 1/2 Cup Red Onion, Grated
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Hot Green Pepper (small), Or 1/2 tsp Green Chilli Paste
  • 2 tbsp Canola Oil
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Turmeric
  • 1/2 tsp Red Pepper Powder
  • 1/2 tsp Cumin Seeds

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