California Raisin Magazine - California Raisins Asean.
Master Baker, Chef Yukichi MatsubaraIngredientsDough700 g Bread Flour300 g Cake Flour80 g Fine Sugar20 g Salt50 g Unsalted Butter50 g Fresh Yeast500 g Water500 g Sheet ButterCalifornia Raisin and...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Bench scraper
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Cooling rack
- Plate
- Freezer
- Refrigerator
- Kitchen timer
- Ruler
- Plastic wrap
Ingredients
- 700 g Bread Flour
- 300 g Cake Flour
- 80 g Fine Sugar
- 20 g Salt
- 50 g Unsalted Butter
- 50 g Fresh Yeast
- 500 g Water
- 500 g Sheet Butter
- 400 g California Raisins
- 330 g Almond Powder (Toast)
- 360 g Fresh Milk
- 195 g Fine Sugar
- 1 g Cinnamon Powder
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