California Raisin Coconut - California Raisins Asean.
Baking with Grand Chef Yukichi Matsubara
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Cooking tools:
- Stand mixer
- Kitchen scale
- Fine-mesh sieve
- Cooling rack
- Mixing bowl
- Refrigerator
- Oven
Ingredients
- 600 g California Raisins
- 500 g Bread Flour
- 500 g Cake Flour
- 200 g Fine Sugar
- 6 g Salt
- 350 g Unsalted Butter
- 200 g Egg Yolks
- 60 g Fresh Yeast
- 400 g Coconut Milk
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